By Bernice Bovenkerk,Jozef Keulartz
This e-book offers mirrored image at the more and more blurry obstacles that symbolize the human-animal courting. within the Anthropocene people and animals have come nearer jointly and this asks for rethinking previous divisions. first of all, new medical insights and technological advances bring about a blurring of the bounds among animals and people. Secondly, our expanding effect on nature ends up in a rethinking of the outdated contrast among person animal ethics and collectivist environmental ethics. Thirdly, ongoing urbanization and destruction of animal habitats results in a blurring among the types of untamed and domesticated animals. eventually, globalization and worldwide weather switch have ended in the fragmentation of common habitats, blurring the previous contrast among in situ and ex situ conservation. during this e-book, researchers on the leading edge in their fields systematically research the huge box of human-animal family members, facing wild, liminal, and family animals, with conservation, and zoos, and with applied sciences comparable to biomimicry. This booklet is well timed in that it explores the recent instructions during which our pondering the human-animal courting are constructing. whereas the objective viewers essentially involves animal reports students, coming from a variety of disciplines together with philosophy, sociology, psychology, ethology, literature, and movie experiences, a few of the subject matters which are mentioned have relevance past a in basic terms theoretical one; as such the e-book additionally goals to motivate for instance biologists, conservationists, and zoo keepers to mirror on their dating with animals.
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Additional resources for Animal Ethics in the Age of Humans: Blurring boundaries in human-animal relationships (The International Library of Environmental, Agricultural and Food Ethics)
Animal Ethics in the Age of Humans: Blurring boundaries in human-animal relationships (The International Library of Environmental, Agricultural and Food Ethics) by Bernice Bovenkerk,Jozef Keulartz