By Lou Seibert Pappas,Frankie Frankeny
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Making cheese at house is one of many joys of a self-sufficient way of life, besides gardening, canning, and elevating chickens. writer Janet Hurst is a twenty-year-veteran domestic cheesemaker, who exhibits you the way to simply craft your individual cheddar, feta, chèvre, mozzarella, and 50 extra cheeses. incorporated are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does bounce, natural good fortune, and more—and their favourite recipes.
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Christmas Cookies: Reference to Go: 50 Delicious Holiday Confections (Epicurean Delights) by Lou Seibert Pappas,Frankie Frankeny